Snack Attendants work in the buffet area and provide courteous, friendly, and professional food and beverage (F&B) services to guests. You will interact with guests and fellow shipboard employees, promptly replenishing the food and beverages in the buffet line. Snack Attendants follow company standards, international health and safety guidelines, and environmental and workplace safety policies and procedures. You may be required to perform all functions in various onboard food and beverage service venues. You are qualified for this role if you have F&B service experience in an upscale hotel, resort, or cruise ship; knowledge of proper cleaning techniques and use of equipment; and completion of basic education or its equivalent.
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...Summary The Curriculum Coordinator is responsible for developing a quality education curriculum that supports the learning goals of the center. The Curriculum Coordinator coordinates ordering of supplies and materials to conduct the lessons. The Curriculum Coordinator...