Sushi Chef Job at Flyfish Club, New York, NY

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  • Flyfish Club
  • New York, NY

Job Description

Job Title: Sushi Chef – Elevated Omakase Experience

Location: Members-Only Club, Manhattan, NYC

Job Overview:
Seeking an experienced Sushi Chef to join a refined Omakase experience within a high-end, members-only club. Must demonstrate exceptional technique, deep knowledge of Japanese ingredients, and an ability to guide guests through a curated culinary journey.

Responsibilities:

  • Execute a multi-course, seasonal Omakase menu with precision and artistry
  • Work primarily with imported Japanese fish and rare ingredients
  • Maintain the highest standards of knife work, rice preparation, and plating
  • Engage with guests during service to explain dishes and enhance the experience
  • Collaborate with sourcing partners for premium, authentic ingredients
  • Maintain cleanliness, organization, and adherence to food safety protocols
  • Innovate and evolve offerings while respecting traditional Japanese technique
  • Support overall kitchen operations and training of junior staff as needed
  • Execute private events with different formats of sushi presentation

Requirements:

  • 5+ years of professional sushi/Omakase chef experience in high-end environments
  • Expert-level knife skills and traditional Japanese techniques
  • In-depth knowledge of imported fish from Japan, seasonality, and sourcing
  • Strong communication and presentation skills; guest-facing experience a must
  • Ability to work under pressure with grace and precision

Schedule & Compensation:

  • Full-time, evening-focused schedule
  • Competitive salary + gratuity share
  • Exclusive club setting with steady clientele and creative freedom

Apply to join a team where craftsmanship and hospitality meet at the highest level.

Job Tags

Full time, Afternoon shift,

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